March 29, 2024

Top rated chef pops up to raise money for Nepal @alusciousness

Chef Rosie Llewellyn has been running A Little Lusciousness pop up supper clubs for over a year and is now the top rated chef on Grub Club.  Her next event will be a fundraiser for the Nepal earthquake appeal.

This Nepal pop-up will be on Saturday 30th May and takes place in West london. She will be cooking a 4 course Spring flavoured feast for 20 people, more details of which can be found here.

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Elderflower posset, rhubarb jam & honey biscuits

The menu is as follows, but can be changed for those with intolerances/allergies:

 

Rhubarb and elderflower fizz cocktail

Asparagus; sea trout; lemon mayo; hazelnuts; walnut bread

Lamb chump chop; belly fritter; baby gem; new potatoes, quails egg and caper salad; goats curd

Elderflower posset with rhubarb jam and honey shortbreads

British cheeseboard with salted biscuits and chutney

Homemade fudge and coffee or tea

 

Tickets are £35, including a welcome cocktail, 4 courses and homemade sweets and coffee and it’s BYOB.

Interested in eating some delicious locally sourced food whilst raising money for charity? Click here for details.

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