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Food

Wild Mushrooms: An autumn fungi foray

Share by Rebecca Davies I set off on a bright sunny afternoon and walked through the church yard towards the nearby woods. Amongst the graves I came across a beautiful tree covered in red fruit, like jewels in the sun. ‘Crab apples!’ I shouted excitedly and started to pick the fruit off the tree. I...

Liquid raisins – A staggeringly sticky snappy stunner

Share Bodegas Hidalgo was founded in 1792, so they’ve had time to perfect the art of wine-making and with this bottle they are at the top of their game. If it wasn’t for the fact that it is 17%, I would recommend disconnecting your water supply and living on this alone. With maybe a few...