The Balkan Cookbook Balkan Coffee kahve — kar-vay (Turkish)        kafa — ka-fa (Bosnian Serbian)      karve — kar-vez (Greek)   To make the coffees use an ibric, aka dzesze (jez-ma)—a saucepan will do—and finely ground Turkish blend of coffee. All the Balkanista use a Turkish blend of coffee, all have an obsession with the...