Puff pastry palmiers – simple and delicious canapes

If you ever need to knock up a few elegant looking, tasty snacks and have a roll of puff pastry in the freezer then here is the simplest recipe you can imagine. Just take a sheet of puff pastry and lie it out on a flat surface. Add cheese all over and then cover in parma ham. Then roll each side into the middle. Chop across this roll to make individual palmiers. Cook these on a baking tray until golden brown. Allow to cool and then eat immediately!