The Balkan Cookbook Balkan Coffee kahve — kar-vay (Turkish) kafa — ka-fa (Bosnian Serbian) karve — kar-vez (Greek) To make the coffees use an ibric, aka dzesze (jez-ma)—a saucepan will do—and finely […]
Recipes from ’The Balkan Cookbook’ This dish always takes me back to Crete and a pebble beach restaurant lit by a string of multi-coloured bulbs—where the sound of faraway discos danced on folding seawater and […]
The sun bid farewell to the Acropolis’ marble and lay her head down behind the ripples of the Mediterranean far out of view. For the longest trice, the Parthenon is plunged into darkness, suffocating under […]
by Rebecca Davies I set off on a bright sunny afternoon and walked through the church yard towards the nearby woods. Amongst the graves I came across a beautiful tree covered in red fruit, like […]
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