Anyone who knows anything about the Belgians knows that they live on moules-frites, waffles and beer. All washed down with lashings of chocolate. These culinary delights were my targets on a recent all-too-brief Spa-Francorchamps road […]
Tucked away in a remote page in the Guardian’s G2 magazine on October 2, you would be forgiven for having missed an interesting, though largely irrelevant, article on the recent growth of Britain’s (read London’s) […]
The introduction of craft brewing has to be a good thing. In the UK it stems from the 1970s and the small scale production of cask ales, a welcome reaction to the influx of […]
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