Sagrantino di Montefalco by Rocca di Fabbri
This wine from Umbria in Italy has a dark burgundy colour and a woody bouquet. There’s a real texture to the mouthfeel, with tastes of mushrooms, reminiscent of forests and trees on an autumn day […]
italian
Gorgonzola – the world’s first blue cheese – tasting notes
Gorgonzola was the world’s first blue cheese, made in Gorgonzola, a town in Lombardia, Northern Italy. Its full name is Stracchino di Gorgonzola and it is made from unskimmed cow’s milk. This is a cheese […]
Learn a language by starring in a movie! from @EuroTalk
Ever fancied learning a language by starring in a movie?! Your luck is in, for our first review of contemporary language learning methods we have chosen Movie Talk Italian from EuroTalk. This is a new […]
No Reservations: Frank Vitale Goes Behind the Scenes with Anthony Bourdain in Naples
New York filmmaker Frank Vitale gives Flâneur Magazine an exclusive behind the scenes glimpse of filming No Reservations with Anthony Bourdain. Drawing from his travel diary, Mr. Vitale remembers a sun drenched week in Campania […]