One of the intriguing things I ate on a recent trip to Bologna was Mortadella mousse. Bologna is of course famous for its mortadella, but I had never eaten it as a mousse before. A […]
If you think the only thing linking Britain with France is the channel tunnel, you’ve obviously never been to the Hibiscus. Claude Bosi’s exclusive restaurant in London is a stronghold of Anglo-French harmony. Thanks to […]
The Waterfront Fishouse in Oban: ‘from the pier to the pan, as fast as we can…’ Oban is the seafood capital of Scotland and visitors should make a point of tasting some of the delicious fish […]
I want to share with you a recipe that my mother taught me. I live in a region where the rice is one of the most popular meals. This is an easy way to eat […]
©Flaneur Ventures
