If you like jazz then you will enjoy eating at the Cantina Bentivoglio. On its website it is described as a ristorante, osteria, enoteca and Jazz club and it is all those things. We visited […]
The Salumeria Simoni has been in the same location on the corner of Via Drapperie and Via Pescherie Vecchie since 1960. It is a fantastic space for foodies, full to the rafters with hams and […]
Tucked away in a remote page in the Guardian’s G2 magazine on October 2, you would be forgiven for having missed an interesting, though largely irrelevant, article on the recent growth of Britain’s (read London’s) […]
Gorgonzola was the world’s first blue cheese, made in Gorgonzola, a town in Lombardia, Northern Italy. Its full name is Stracchino di Gorgonzola and it is made from unskimmed cow’s milk. This is a cheese […]
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